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Global Plant Protein Ingredients Manufacturers Profiles, Market Size and Market Share 2019

In this report, the Agriculture market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025. Agriculture market has been broken down by major regions, with complete market estimates on the basis of products/applications on a regional basis.

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Protein ingredients are large molecules which are formed from one or more chains of amino acids in a specific order. The order is determined by the base sequence of nucleotides in the genes that compose the protein. Protein ingredients are essential for structure, function, and regulation of body’s cells, tissues, and various organs. There are different types of protein ingredients which help to enhance the functionality of hormones, enzymes, and antibodies. Protein ingredients contain a broad range of both plant and animal based protein in different forms.

Plant protein ingredients contribute significantly as a food resource because it encompasses essential amino acids for meeting human physiological requirements. Many plant protein ingredients are used as medicinal agents as they are produced by using molecular tools of biotechnology. Plant proteins come from various sources such as soy protein, wheat protein, pea protein, vegetable protein, and many more. Demand for plant protein is increasing at a high pace owing to various factors. Plant protein acts as an excellent alternative to animal protein sources due to the easy digestibility, sustainability in production, and relatively lower price.

The global Plant Protein Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Plant Protein Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant Protein Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Glanbia Nutritionals 

DowDupont

Archer Daniels Midland Company

Kerry Group

Cargill

Pinnacle Foods

Ajinomoto

Reliance Private Label Supplements

Growing Naturals

Sunwarrior

Amco Proteins

Showa Sangyo

Scoular Company’s Food Ingredient

Axiom Foods

Roquette Foods

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Soy Protein

Wheat Protein

Pea Protein

Segment by Application

Food

Beverages

Sports Nutrition

Baby Food

Pharmaceutical

Animal Feed

Browse full research report at https://www.crystalmarketreport.com/global-plant-protein-ingredients-manufacturers-profiles-market-size-and-market-share-2019

Reasons to Buy This Research Report

  • Complete access to Agriculture market size, growth rate and forecast to 2025
  • In-depth quantitative information on key regional Agriculture markets including North America, Europe, MEA and Asia Pacific
  • Agriculture Market estimates and forecasts for key products/applications on a regional basis
  • Facility to obtain country level information for complete Agriculture market segmentation
  • Key trends, drivers and restraints for global Agriculture market
  • Challenges to market growth for Agriculture manufacturers
  • Key market opportunities of Agriculture Industry

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